Halmori Mini Ice Cream Maker in Peach and Light Blue

Halmori Mini Ice Cream Maker

Light Blue
$34.99 $39.99
Skip to product information
Halmori Mini Ice Cream Maker in Peach and Light Blue
  • Halmori Mini Ice Cream Maker in Peach and Light Blue
  • Halmori Mini Ice Cream Maker Peach lifestyle
  • Halmori Mini Ice Cream Maker Light Blue lifestyle
  • Halmori Mini Ice Cream Maker with frozen dessert toppings
Halmori Mini Ice Cream Maker

Halmori Mini Ice Cream Maker

$34.99 $39.99

Make dessert your way. Create personal-size frozen treats with the flavors, ingredients, and mix-ins you actually want.

  • 0.5 L freezer bowl for small-batch recipes
  • 15 W electric churning with simple operation
  • Two colors: Light Blue and Peach
  • Customizable: fruit, cookies, chocolate, toppings, and more

How it works: Pre-freeze the bowl, add a chilled mixture, then let the paddle churn until creamy.

Good to know: This is a freezer-bowl system, not a compressor machine. The bowl must be fully frozen before use.
0.5 L Bowl
Personal-size freezer bowl
15 W Churn
Simple electric operation
2 Colors
Light Blue or Peach
Small-Batch
Make only what you want
MAKE IT YOURS

One craving. Your exact flavor.

Instead of settling for whatever is in the freezer aisle, make a small batch around the flavor, toppings, and ingredients you actually want.

1
Choose your ingredientsBuild a frozen dessert around your own recipe and preferences.
2
Make a personal batchCompact size is designed for smaller homemade portions.
3
Add your own mix-insFruit, cookie pieces, chocolate, or whatever fits your recipe.
Problem / solution image slot
Recommended ratio: 4:3
SIMPLE BY DESIGN

Freeze. Mix. Churn. Enjoy.

The BL520 uses a pre-frozen bowl, so the process is simple—but the freezing step matters.

1

Freeze the bowl

Place the freezer bowl in your freezer until fully frozen.

12+ hours
2

Prepare your mix

Use a chilled mixture and leave room for expansion while it churns.

Up to ~200 mL
3

Let it churn

Turn the machine on, add your mixture, and let the paddle do the work.

About 20–30 min
4

Enjoy your texture

Serve it soft, or transfer it to the freezer longer if you prefer a firmer result.

Your preference
BUILT FOR EVERYDAY CRAVINGS

A smaller machine with room for creativity.

The appeal is simple: less bulk, more control, and a dessert you can personalize from the first ingredient to the last topping.

Benefit image 1
Recommended ratio: 1:1

Small-batch by design

Make a personal-size frozen dessert without dedicating counter space to a large appliance.

Benefit image 2
Recommended ratio: 1:1

Flavor freedom

Start with your own base and customize it with the flavors and mix-ins you want.

Benefit image 3
Recommended ratio: 1:1

Compact kitchen footprint

Designed for kitchens where storage space matters and full-size machines feel excessive.

Lifestyle image slot
Recommended ratio: 4:5
YOUR AFTER-DINNER RITUAL

Turn dessert into something you make, not just unwrap.

A compact frozen-dessert maker can turn a simple recipe into part of the routine—date night, movie night, a weekend experiment, or just the flavor you have been craving.

✓
Pick the flavorStart from the recipe you actually want to eat.
✓
Make it personalAdjust toppings and mix-ins batch by batch.
✓
Keep it simpleSmall footprint, straightforward operation, easy to fit into a home routine.
WHAT WOULD YOU MAKE FIRST?

Your freezer has options.

Use these as inspiration for your own recipes and ingredient combinations.

Flavor image 1
1:1
Strawberry
Flavor image 2
1:1
Chocolate
Flavor image 3
1:1
Mango Sorbet
Flavor image 4
1:1
Cookie Crunch
❄️

A quick heads-up: the bowl does the freezing.

This is a freezer-bowl ice cream maker, not a compressor machine. Freeze the bowl fully before use, then add a chilled mixture and let the machine churn it. Being clear about this is how you get the best result from the product.

QUESTIONS, ANSWERED

Before your first batch

Does the machine freeze the mixture by itself?
No. The BL520 uses a freezer bowl, so the bowl needs to be fully pre-frozen before you start churning.
How long should I freeze the bowl?
Plan on at least 12 hours so the bowl is fully frozen before use.
How long does a batch take?
Churning typically takes about 20–30 minutes, depending on the recipe, starting temperature, and texture you want.
How much mixture should I add?
The bowl is 0.5 L, but a smaller starting volume—around 200 mL—leaves room for the mixture to expand while churning.
What texture should I expect?
Freshly churned batches are typically softer. For a firmer texture, transfer the dessert to your freezer for additional time.
READY FOR YOUR FIRST FLAVOR?

Make the dessert you actually want.

Choose Light Blue or Peach and start creating small-batch frozen treats at home.

$34.99
Choose Your Color
Final CTA image slot
Recommended: 3:2 or 16:9-safe composition